Our office recently had a "Happy Retirement" party, and with it, copious amounts of food.
This bean dip was one of my favorite items!!! I mean I love chips and dips anyway, but this one stood out in that it is light and sooo full of flavor!
Mix the following and refrigerate. Serve with corn chips, pita chips or wheat crackers. (I'm thinking it might make a fine topping for baked chicken as well... but that's just me.)
2 orange bell peppers (diced)
2 bunches of cilantro (chopped fine)
1 bunch of green onions (Chopped fine)
2 cans white shoe peg corn (rinsed and drained)
2 cans Rotel (drained)
2 cans ranch style black beans (rinsed and drained)
3/4 bottle Italian dressing
Enjoy!
K
This bean dip was one of my favorite items!!! I mean I love chips and dips anyway, but this one stood out in that it is light and sooo full of flavor!
Mix the following and refrigerate. Serve with corn chips, pita chips or wheat crackers. (I'm thinking it might make a fine topping for baked chicken as well... but that's just me.)
2 orange bell peppers (diced)
2 bunches of cilantro (chopped fine)
1 bunch of green onions (Chopped fine)
2 cans white shoe peg corn (rinsed and drained)
2 cans Rotel (drained)
2 cans ranch style black beans (rinsed and drained)
3/4 bottle Italian dressing
Enjoy!
K
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