Thursday, March 15, 2018

Thursday's Thoughts on... Social Media



The Preacher (aka The Hubs) and I have very different ideas about social media. He hates it. Well, "hate" may be a bit strong. He dislikes it intensely. He feels like it feeds pride and self-importance, encourages gossip and slander, and takes time away from God's Word, Discipleship, and Evangelism. He also feels that social media removes our natural desire to connect with the people in our daily lives.

I can see his points...all of them.

Thing is, I really like Social Media, but it carries with it a responsibility to self-govern just as television, books, magazines, radio and the internet. I cannot dictate what is out on the internet any more than I can dictate what any given television or radio station chooses to air. I CAN choose who I listen to, what I watch, and what I search for. I believe that the goodness or badness of any of these things depends on the user. 

I use social media to share what goes on in my little life and I do that because I love to look back and be reminded of things and people and events. I also use it as an avenue to share my writing and art.

When I look at someone's social media, it tells me what is important to them... whether intentional or not,  it's a representation of the image of themselves they want to portray to the world.

In case there's any question, my life is pretty much made up of Jesus, the preacher, our 2 PKs, 2 dogs, family who live too far away for my liking, amazing friends, painting, coffee, writing, reading, teaching Sunday school, ladies ministry, and a serious hatred of laundry. 

I try not to be confrontational, passive aggressive, or intentionally vague in my posts, but I recently posted something that, looking back, was more controversial than I intended. One friend posted very respectfully "Agree to disagree" and I LOVE her for that. She made her point. She did not agree with my thought on a subject. Totally her right. BUT she did not attack me, tell me I was wrong or in any way offend, belittle, or shame me for the way I feel. I appreciate and respect that so much.


We can use social media as a means to show the love of Christ, to share the gospel message, to demonstrate a life free of profanity, slander and malice. We can use social media to reflect a life lived for Christ looks like. We can use it to share pictures and events with friends and family.

or

We can use social media to spread venom and hate. We can use it to hurt others and cause conflict. We can use it to manipulate and victimize people. We can use it to glamorize things like alcohol, drugs, promiscuity and pornography.

The choice is absolutely completely and totally ours.




Much love and big hugs!
K


Wednesday, March 14, 2018

Wednesday's Weekly Recipe - Hummingbird Cake



Hummingbird Cake

Ingredients
3 cups all-purpose flour
 2 cups sugar
1 teaspoon salt 
1 teaspoon baking soda 
1 teaspoon ground cinnamon 
3 large eggs, beaten 
11/2 cups vegetable oil 
1 1/2 teaspoons vanilla extract 
1 (8-ounce) can crushed pineapple, undrained
2 cups chopped bananas
1 cup chopped pecans
Shortening
Cream Cheese Frosting
1/2 cup chopped pecans

How to Make It
Step 1
Preheat oven to 350°. Whisk together flour and next 4 ingredients in a large bowl; add eggs and oil, stirring just until dry ingredients are moistened. Stir in vanilla, pineapple, bananas, and 1 cup chopped toasted pecans. Spoon batter into 3 well-greased (with shortening) and floured 9-inch round cake pans.

Step 2
Bake at 350° for 25-30 minutes or until a wooden pick inserted in center comes our clean. Cool cake layers in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour).

Step 3
Place 1 cake layer on a serving platter. Spread 1 cup Cream Cheese Frosting over cake layer. Top with second layer, and spread 1 cup frosting over cake layer. Top with third cake layer, and spread top and sides of cake with remaining frosting. Arrange toasted pecan halves in a circular pattern over top of cake.


Tuesday, March 13, 2018

Tuesday Tips and Tricks - Getting Organized - The Kitchen

Last week we took care of the hard stuff, mainly the fridge and the junk drawer. Glad that's over with!

We keep medicine in one of our cabinets. Not sure why. Just always have. So, I am going to clean out the medicine cabinet. If it's expired, it's in the garbage.

Next, lets go through the spices and baking...stuff. Again, if it's expired (or empty), it goes in the trash.

Almost done. (this is a good one for the littles to help with) purge and organize pots, pans, skillets, and storage containers. (toss all those extra lids and the containers whose lids have been lost)

Finally, tackle the pantry. I don't have a pantry, I have my canned goods and...stuff in a cabinet. Still, the same principle applies....purge and organize.

Whew! Good job!

Hugs!
K

Monday, March 12, 2018

Monday Motivation

 Following up on last week's motivation.

I have made a habit of giving myself an "Atta Girl" when I do a good job. For too many years I waited for someone else to notice and praise my successes. Thing is, no one really knows the effort and sacrifice behind a success. No one better to pat me on the back than myself, because I DO know exactly what it took to achieve whatever it is.

That being said, it is hard to push myself to do what I need to do to accomplish my goals when I don't "feel" like it. There are days I hate going to the gym. There are LOTS of day's I would rather go out to lunch instead of eating left overs.

But I have goals.

It seems like I move closer to attaining those goals when I put in the effort on days I don't "feel" like it.

Working on my goals every day. Not striving for perfection, just striving for better than yesterday.