Wednesday Weekly Recipe - 7-can soup

My sweet sis in law gave me a Pioneer Woman Cookbook for Christmas! YAY!!!!!

This recipe is actually off the website... click HERE to go to the link.

I'm not really feelin the whole cookin thing right now, so 7 can soup sounds really good to me!

Besides, it looks amazing!!!!!!

Ingredients (you can absolutely change these out for whatever you like)

• 1 can Meat-only Chili
• 1 can 15-ounce Kidney Beans
• 1 can (15 Ounce) Pinto Beans
• 1 can (15 Oz. Size) Black Beans
• 1 can 15-ounce Diced Tomatoes
• 1 can (15-ounce) Corn (I Used Fiesta Variety)
• 1 can (10 Ounce) Rotel
• Salt And Pepper, to taste
• 8 ounces, weight Velveeta, Cubed

Directions: 

Without draining the cans, empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.

Dice the cheese and stir it into the soup until melted. Serve immediately.

Easy! Easy! Easy!

Enjoy!!!

K