The thing that separates this recipe from others is that the cabbage and carrots are shredded SO fine. I love it so much! (Compliments of South Your Mouth)
INGREDIENTS:
1 head of cabbage, finely shredded
1 carrot, finely shredded
1/2 cup mayonnaise
1/3 cup granulated sugar
1/3 cup milk 3
tablespoons white vinegar
3/4 teaspoon salt
1/2 teaspoon pepper
INSTRUCTIONS:
Add shredded cabbage and carrot to a large mixing bowl; set aside.
In a smaller bowl, combine remaining ingredients and mix well.
Add mayonnaise mixture to cabbage and carrots and mix well.
Cover tightly and refrigerate until ready to serve.
Enjoy!
K
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