I am so sorry that I don't have a photo of this wonderful dip!
Please just trust me that it is AMAZING!
Someone in our office retired and one of my coworkers brought this dip for the sendoff. (Can't say wish someone a "Happy Retirement" without copious amounts of food... right? Anyway, this was one of my favorite new treats....
Artichoke Dip
Preheat oven to 375 degrees
Mix the following til smooth:
1/3 cup Mayo
1 8oz package of cream cheese
1/4 tsp garlic salt
5 drops tobasco
You will also need:
2 cups Colby/Monterrey jack cheese, shredded
14oz can of artichoke hearts, drained and chopped
1 medium tomato, chopped
2 or 3 chives, chopped
Stir half the cheese and the artichoke hearts into the prepared mixture.
Put dip into a 9" pie plate and top with remaining shredded cheese.
Bake 15 min.
Remove from oven, top with tomatoes and chives
Serve warm with tortilla chips, pita chips or wheat crackers.
Enjoy!!!
K
Please just trust me that it is AMAZING!
Someone in our office retired and one of my coworkers brought this dip for the sendoff. (Can't say wish someone a "Happy Retirement" without copious amounts of food... right? Anyway, this was one of my favorite new treats....
Artichoke Dip
Preheat oven to 375 degrees
Mix the following til smooth:
1/3 cup Mayo
1 8oz package of cream cheese
1/4 tsp garlic salt
5 drops tobasco
You will also need:
2 cups Colby/Monterrey jack cheese, shredded
14oz can of artichoke hearts, drained and chopped
1 medium tomato, chopped
2 or 3 chives, chopped
Stir half the cheese and the artichoke hearts into the prepared mixture.
Put dip into a 9" pie plate and top with remaining shredded cheese.
Bake 15 min.
Remove from oven, top with tomatoes and chives
Serve warm with tortilla chips, pita chips or wheat crackers.
Enjoy!!!
K
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