Wednesday's Weekly Recipes - Veggie Kabobs

MMMMMMMM - don't these look amazing?!?!?!

The fantastic thing about skewers is that you can put what ever you want on them! While my people are carving and devouring parts of cow, I can enjoy a skewer loaded with the veggies I love most!

You can load your skewers with anything you want. My people will want steak and chicken and minimal vegetables. I will load mine with onion, tomato, squash, mushrooms, and broccoli...maybe some pineapple just to be different.

Once you know what you want on your skewers, all you have to do is grill em up!
Here are some "official" directions from allrecipes.com:

1. Soak skewers in water for 10 to 20 minutes.
2. Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
3. Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables. (or whatever seasoning you like)
4. Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.